Présentation
One of the biggest half-timbered house of Alsace. Traditional cooking, wines of the own vintage and friendly welcome. Families with children welcome. Covered terrace with folk evening and Theatre workshop. Alsatian specialities and flamed tarts every day. Sale of vine, from the own vintage. Holiday : beginning january.
Horaires des repas
Horaires du déjeuner : à partir de 12am jusqu'à 2pm
Horaires du diner : Ã partir de 6pm jusqu'Ã 11pm
Spécialités
Alsatian, Baeckeoffe, sauerkraut, Game, Fish, Flammenkuchen, Vegetarian
Type de restauration
Traditional
Fermeture hebdomadaire
Mondays